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Join Louisa Allan, co owner of Very Good Falafel and co author of the seasonal vegetable cook book Very Good Salads for an afternoon of spring vegetable cookery!
Every season has something to relish and in spring it’s all about green, fresh new growth and renewal. We will cook and trim artichokes, pod peas and broad beans. You will learn all the best cooking techniques and flavour pairings to bring out their best.
The class is part demonstration, part hands on. We will make five vegetable based dishes, have a generous late lunch, drinks and dessert. Then you’ll go home with a recipe book and lots of enthusiasm and confidence for vegetable cookery! We hope you can make it.
October 4, 2pm-4.30pm, Brunswick address, location to be advised.
Join Louisa Allan, co owner of Very Good Falafel and co author of the seasonal vegetable cook book Very Good Salads for an afternoon of spring vegetable cookery!
Every season has something to relish and in spring it’s all about green, fresh new growth and renewal. We will cook and trim artichokes, pod peas and broad beans. You will learn all the best cooking techniques and flavour pairings to bring out their best.
The class is part demonstration, part hands on. We will make five vegetable based dishes, have a generous late lunch, drinks and dessert. Then you’ll go home with a recipe book and lots of enthusiasm and confidence for vegetable cookery! We hope you can make it.
October 4, 2pm-4.30pm, Brunswick address, location to be advised.