About Us

Here
we are!

Founded by Shuki Rosenboim and Louisa Allan in 2016, Very Good Falafel is committed to serving the freshest falafel around. We are also passionate about seasonal vegetable cookery and our daily changing salad menu is a reflection of this.

Since opening, it’s been about more than just falafel — it’s the daily salads, the pickles, the warm pita, and the sense of community around the table.

What began as a small market stall quickly grew into a much-loved spot on Sydney Road.
— Eddy Milfort

Sign up for
Very Good Recipes!

Love cooking? Sign up to our newsletter and get fresh, tasty recipes and kitchen inspiration.